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Рецепт Bean Curd Casserole
by Global Cookbook

Bean Curd Casserole
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Ингредиенты

  • 1 lb Bean curd
  • 2 Tbsp. Peanut oil
  • 8 x Scallions, cut into sticks
  • 2 x Celery stalks, sliced
  • 4 1/2 ounce Broccoli florets
  • 4 1/2 ounce Zucchini, sliced
  • 2 x Garlic cloves thinly sliced
  • 1 lb Fresh baby spinach Rice, to serve
  • 2 c. Vegetable stock
  • 2 Tbsp. Light soy sauce
  • 3 Tbsp. Hoisin sauce
  • 1/2 tsp Chili pwdr
  • 1 Tbsp. Sesame oil

Инструкции

  1. Cut the bean curd into 1-inch cubes and set aside. Heat the oil in a preheated wok.
  2. Add in the scallions, celery, broccoli, zucchini, garlic, spinach, and bean curd and stir-fry for 3-4 min. To make the sauce, mix together the vegetable stock, soy sauce, hoisin sauce, chili pwdr, and sesame oil in a flameproof casserole dish and bring to a boil.
  3. Add in the vegetables and bean curd, reduce the heat, cover, and simmer for 10 min.
  4. Transfer to a hot serving dish and serve immediately with rice.