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Bean Curd Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Bean curd

1 lb Fresh baby spinach Rice, to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
8 x Scallions, cut into sticks	2 scallions	$1.09 per cup	$0.33
2 x Celery stalks, sliced	1/2 celery	$1.99 per pound	$0.09
4 1/2 ounce Broccoli florets	1 1/8 oz	$0.99 per pound	$0.07
4 1/2 ounce Zucchini, sliced	1 1/8 oz	$1.99 per pound	$0.14
2 x Garlic cloves thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
2 c. Vegetable stock	1/2 cup	$3.69 per 32 ounces	$0.48
2 Tbsp. Light soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
3 Tbsp. Hoisin sauce	2 1/4 teaspoons	$3.49 per 8 1/2 ounces	$0.17
1/2 tsp Chili pwdr	1/8 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1 Tbsp. Sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
Total per Serving			$1.51
Total Recipe			$6.04