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Рецепт Bean And Vegetable Salads Vinaigrette

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. vinegar 1/2 c. water 1 3/4 c. sugar 1 pound can whole green beans, liquid removed 1 pound can wax beans, liquid removed

1 pound can garbanzos (chick-peas) liquid removed 1 pound can kidney beans, liquid removed 1 green pepper, minced 2 med. onions, shredded 2 stalks celery, minced

Инструкции

1. Day before, combine vinegar, water and sugar in saucepan. Bring to boil; then simmer for 3 min. Cold slightly.
2. In china bowl or possibly crock combine remaining ingredients. Pour vinegar mix over them; chill for at least 24 hrs before serving.

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