| 2 cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. plus 1 teaspoon oil, divided |
1 5/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 4 (6 inch) corn tortillas, cut into strips about 1/4 x 1 inch |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 1 med. onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 c. diced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. diced carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 2 1/2 c. water |
1/2 cup |
n/a
|
|
| 1 c. tomato sauce |
1/4 cup |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 3/4 teaspoon mild chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.04 |
| 1/4 teaspoon warm chili pwdr |
0.06 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 2 c. cooked kidney beans |
1/2 cup |
$0.89 per 15 1/2 ounces
|
$0.26 |
| 1 teaspoon lime juice (optional) |
1/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$2.26 |
| Total Recipe |
$9.03 |
Suggestions?