Это предварительный просмотр рецепта "Bean and Pumpkin Chili".

Рецепт Bean and Pumpkin Chili
by Anna Hagen

I cooked a pumpkin last week and used part of it in this chili.

Bean and Pumpkin Chili

Ingredients:

Directions:

In 6-quart pan, brown hamburger with onion, pepper, and garlic; drain fat if necessary. Add spices.

Stir in remaining ingredients, cover, and simmer until heated through and flavors have blended. (1 to 1-1/2 hours on low heat)

Serve hot.

The original recipe was supposed to be meatless, using soy crumbles, but I didn't have anything like that, so I used hamburger. Ground turkey would probably be good in this too. I made some cornbread muffins to go with it. My husband just put crackers in his.

I've never used pumpkin in chili before, so I wasn't really sure what to expect. It adds a richness and a thickness to the chili, but you really don't taste pumpkin. So why put pumpkin in chili? Any ideas? I'm thinking it's a good way to get some extra nutrition into your soup. Pumpkin - it's not just for pies!