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Bean And Lentil Salad With Orange Vinaigrette - Recipe Cost

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1/2 c. orange sections Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Green lentils, cooked (canned) rinse and drain	2 tablespoons	$1.49 per 16 ounces	$0.09
1/2 c. black beans, canned rinse and drain	2 3/8 teaspoons	$1.79 per 15 ounces	$0.04
1/2 c. navy beans, canned rinse and drain	2 3/8 teaspoons	n/a
1/2 c. red bell peppers diced	2 3/8 teaspoons	$3.29 per pound	$0.05
1/2 c. green bell peppers diced	2 3/8 teaspoons	$2.19 per pound	$0.04
1/2 c. carrots diced, blanched	2 3/8 teaspoons	$1.49 per pound	$0.02
1/2 c. corn roasted	2 3/8 teaspoons	$0.35 per item	$0.03
1/2 c. red onion diced	2 3/8 teaspoons	$0.99 per pound	$0.03
2 Tbsp. fresh basil leaves minced	5/8 teaspoon	$2.59 per cup	$0.03
2 Tbsp. fresh cilantro minced	5/8 teaspoon	$1.09 per cup	$0.01
1 x Jalapeno seeded, chopped	0.1 jalapeno	$1.99 per pound	$0.01
1 c. orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.06
2 Tbsp. fresh lime juice	5/8 teaspoon	$1.49 per 15 fluid ounces	$0.01
1/2 c. rice vinegar	2 3/8 teaspoons	n/a
Total per Serving			$0.43
Total Recipe			$4.29