Рецепт Bean And Gorgonzola Pasta Sauce - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 x 250 gram pac runner beans, trimmed
1 x 142 millilit double cream, (5fl ounce)
2 Tbsp. Freshly shredded basil Salt and freshly grnd black pepper
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4
tagliatelle
106.25g
gorgonzola cheese
31.25g
pecan nuts
6.63g
Всего в порции Всего в рецепте
Protein (g) 13.86 6.69 0.61 21.15 84.6
Total Fat (g) 1.6 8.98 4.77 15.35 61.4
Carbohydrates (g) 79.34 0.73 0.92 80.99 323.96
Ash (g) 0.94 1.6 0.1 2.63 10.52
Calories (kcal) 394.188 110.313 45.779 550.279 2201.116
Starch (g) 66.35 н/д 0.03 66.38 265.52
Sucrose (g) 0.51 н/д 0.26 0.77 3.08
Glucose (dextrose) (g) 0.13 н/д 0.0 0.13 0.52
Fructose (g) 0.12 н/д 0.0 0.12 0.48
Lactose (g) 0.0 н/д 0.0 0.0 0.0
Maltose (g) 2.08 н/д 0.0 2.08 8.32
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 10.52 13.25 0.23 24.01 96.04
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 2.84 0.16 0.26 3.26 13.04
Galactose (g) 0.0 н/д н/д 0.0 0.0
Dietary Fiber (g) 3.4 0.0 0.6 4.0 16.0
Calcium (mg) 22.313 165.0 4.638 191.95 767.8
Iron (mg) 3.51 0.1 0.17 3.77 15.08
Magnesium (mg) 56.313 7.188 8.016 71.516 286.064
Phosphorus (mg) 200.813 120.938 18.351 340.101 1360.404
Potassium (mg) 236.938 80.0 27.163 344.1 1376.4
Sodium (mg) 6.375 435.938 0.0 442.313 1769.252
Zinc (mg) 1.5 0.83 0.3 2.63 10.52
Copper (mg) 0.308 0.013 0.08 0.4 1.6
Manganese (mg) 0.978 0.003 0.298 1.279 5.116
Selenium (mcg) 67.2 4.5 0.3 71.9 287.6
Vitamin A, IU (IU) 0.0 238.438 3.71 242.148 968.592
Retinol (mcg) 0.0 60.0 0.0 60.0 240.0
Vitamin A, RAE (mcg_RAE) 0.0 61.875 0.199 62.074 248.296
Beta Carotene (mcg) 0.0 23.125 1.921 25.046 100.184
Vitamin E (mg) 0.12 0.08 0.09 0.29 1.16
Vitamin D (IU) н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 19.125 0.0 1.126 20.251 81.004
Tocopherol, beta (mg) 0.06 н/д 0.03 0.09 0.36
Tocopherol, gamma (mg) 0.94 н/д 1.62 2.55 10.2
Tocopherol, delta (mg) 0.0 н/д 0.03 0.03 0.12
Vitamin C (mg) 0.0 0.0 0.1 0.1 0.4
Thiamin (mg) 0.946 0.009 0.044 0.999 3.996
Riboflavin (mg) 0.425 0.119 0.009 0.552 2.208
Niacin (mg) 7.629 0.319 0.078 8.025 32.1
Pantothenic acid (mg) 0.457 0.541 0.057 1.054 4.216
Vitamin B-6 (mg) 0.149 0.053 0.014 0.216 0.864
Folate (mcg) 251.813 11.25 1.458 264.52 1058.08
Vitamin B-12 (mcg) 0.0 0.38 0.0 0.38 1.52
Choline (mg) 16.0 4.8 2.7 23.5 94.0
Folic acid (mcg) 232.688 0.0 0.0 232.688 930.752
Tryptophan (g) 0.202 0.097 0.006 0.305 1.22
Threonine (g) 0.489 0.247 0.021 0.756 3.024
Isoleucine (g) 0.542 0.35 0.023 0.914 3.656
Leucine (g) 1.052 0.6 0.04 1.692 6.768
Lysine (g) 0.319 0.578 0.019 0.916 3.664
Methionine (g) 0.159 0.181 0.012 0.353 1.412
Cystine (g) 0.276 0.034 0.01 0.321 1.284
Phenylalanine (g) 0.712 0.341 0.028 1.081 4.324
Tyrosine (g) 0.255 0.406 0.015 0.676 2.704
Valine (g) 0.627 0.488 0.027 1.142 4.568
Arginine (g) 0.499 0.222 0.078 0.799 3.196
Histidine (g) 0.319 0.238 0.017 0.573 2.292
Alanine (g) 0.468 0.2 0.027 0.694 2.776
Aspartic acid (g) 0.659 0.45 0.062 1.17 4.68
Glutamic acid (g) 4.888 1.619 0.121 6.627 26.508
Glycine (g) 0.468 0.128 0.03 0.625 2.5
Proline (g) 1.668 0.656 0.024 2.348 9.392
Serine (g) 0.659 0.35 0.031 1.04 4.16
Cholesterol (mg) 0.0 23.438 0.0 23.438 93.752
Trans Fat (g) 0.0 н/д н/д 0.0 0.0
Saturated Fat (g) 0.298 5.834 0.409 6.541 26.164
Phytosterols (mg) н/д н/д 6.758 6.758 27.032
Monounsaturated Fat (g) 0.181 2.431 2.703 5.315 21.26
Polyunsaturated (g) 0.595 0.25 1.432 2.277 9.108