| 1 c. Dry lima beans soaked overnight Or possibly... |
2 tablespoons |
$1.69 per 15 ounces
|
$0.12 |
| 1 c. Blackeye peas freshly cooked or possibly canned |
2 tablespoons |
$1.49 per 15 ounces
|
$0.10 |
| 2 x Celery sticks finely minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 sm Red sweet pepper seeded and finely minced |
1/6 pepper |
$2.19 per pound
|
$0.06 |
| 2 Tbsp. Roasted cashew nuts (Or possibly more to taste) |
1 teaspoon |
$6.59 per 9 1/4 ounces
|
$0.07 |
| 2 x Green onions, minced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. Tomato sauce, (ketchup) |
1/2 teaspoon |
$1.85 per 15 fluid ounces
|
$0.01 |
| 1 x Garlic clove, crushed Salt and pepper, to taste |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Cumin or possibly jeera, grnd |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 3 Tbsp. Balsamic or possibly wine vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 6 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$0.77 |
| Total Recipe |
$4.59 |
Suggestions?