Рецепт Bean and Beef Enchilada Bake
Bean and Beef Enchilada Bake
- lb. ground beef
- 3/4 cup chopped onion
- 1 pkg. taco seasoning mix
- 3/4 cup water
- 2-15 oz cans pinto beans, rinsed and drained
- 1-15 oz can refried beans
- 1- 4 oz cans diced green chile peppers, undrained
- 1-1/2 cups sour cream
- 3 T flour
- 1/2 t garlic powder
- 12-6 inch corn tortillas
- 2- 10 oz cans enchilada sauce
- 2 cups shredded cheddar cheese
In a large skillet cook the ground beef and onion until meat is brown and onion is tender; drain off fat. Stir in taco seasoning mix and water; cook and stir 10 minute. Stir in pinto beans, refried beans and undrained chile peppers into meat mixture; cook 10 mins. Set aside. In a small bowl stir together sour cream, flour and garlic powder; set aside.
Place half of the tortillas in the bottom of a lightly greased 3-quart rectangular baking dish, cutting to fit and overlapping as necessary. Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. Repeat layers.
Bake, covered in a 350 oven for 35 to 40 minutes or until heated through. Uncover and sprinkle with cheese. Bake about 5 minutes more or until cheese is melted.