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Bean and barley stew - Recipe Cost

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300 g smoked pork neck, diced

100 g celery root, peeled

100 g parsley root, peeled

1 red horn pepper, cut into chunks

Ingredients	Per Serving Qty	Common Price	Price per Serving
450 g dry pinto beans	75 g	$1.49 per 16 ounces	$0.25
450 g dry pinto beans	75 g	$1.49 per 16 ounces	$0.25
150 g pearl barley	25 g	$1.49 per 16 ounces	$0.08
2 tbs sunflower oil	1 teaspoon	$7.59 per 16 fluid ounces	$0.08
2 onions (about 250 g), chopped	1/3 onions	$0.79 per pound	$0.06
4 cloves garlic, chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1 carrot (150 g), peeled	1/6 carrot	$1.49 per pound	$0.03
1 dried bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 celery leaf	1/6 celery	$1.99 per pound	$0.03
1500 ml water	1 cup	n/a
1 tsp sea salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp ground black pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$0.85
Total Recipe			$5.12