| 1/2 c. navy beans, soaked overnight in |
1 tablespoon |
$1.49 per 16 ounces
|
$0.06 |
| 6 c. water, see note |
1 cup |
n/a
|
|
| 1/2 c. blanched almonds, grnd |
1 tablespoon |
$5.99 per 11 ounces
|
$0.23 |
| 2 med spanish onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1/4 c. finely minced fresh cilantro, leaves only |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 x cloves garlic, crushed salt and pepper, to taste |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. white grape juice |
1 tablespoon |
$3.49 per 1/2 gallons
|
$0.04 |
| 4 Tbsp. slivered almonds, toasted |
2 teaspoons |
$4.79 per 6 ounces
|
$0.11 |
| Total per Serving |
$0.56 |
| Total Recipe |
$3.36 |
Suggestions?