| 1 c. Oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 lb Medium shrimp, about 60, in shell |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 Tbsp. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Pepper, coarsely grnd |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Oregano, crushed |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 c. Onion, thinly sliced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. Garlic, mashed |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 x Jalapeno peppers, sliced (seeded) |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 2 x Lemons, juice of -or possibly- |
1/4 lemons |
$0.80 per item
|
$0.20 |
| 4 x Limes, juice of |
1/2 limes |
$0.20 per item
|
$0.10 |
| Total per Serving |
$2.25 |
| Total Recipe |
$17.98 |
Suggestions?