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INGREDIENTS: Truffle Cream:
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8 ounce Bittersweet (not unsweetened) or possibly semisweet chocolate, minced
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1/3 c. Whipping cream
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2 tsp Unsalted butter, room temperature
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1/4 c. Chambord or possibly other berry liqu (such as creme de cassis) Cake:
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1 3/4 c. All-purpose flour
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2 tsp Baking pwdr
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1/2 tsp Baking soda
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1/2 tsp Salt
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3/4 c. Sugar
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1/2 c. (1 stick) unsalted butter, room temperature
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4 lrg egg yolks
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1 c. Buttermilk Glaze:
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6 ounce Bittersweet (not unsweetened or possibly semisweet chocolate, cho
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1/4 c. Unsalted butter, cut into small pcs
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1/4 c. Light corn syrup
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1/4 c. Chambord or possibly other berry liqu Fresh raspberries or possibly strawb
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Рецепт Be Mine Buttermilk Cake (1 Of 2)
