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- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup red wine
- 2 tablespoons water
- 1 cup plus 1 tablespoon sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1/2 cup cold butter, divided
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 cup plain whole yogurt
- 1 teaspoon vanilla extract
- 1/2 cup almonds
- sliced almonds for garnish
- icing sugar for garnish
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