| 1 (2 1/2-3 lb.) beef chuck pot roast |
3 2/3 oz |
$4.99 per pound
|
$1.14 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 med. onions, sliced & separated into rings |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3/4 c. BBQ sauce |
1 tablespoon |
$1.50 per 18 ounces
|
$0.05 |
| 1 (4 ounce.) can sliced mushrooms, liquid removed |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 tbsp. dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| Total per Serving |
$1.42 |
| Total Recipe |
$17.02 |
Suggestions?