| 4 pounds unpeeled, large fresh shrimp |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 2 lemons, cut into wedges |
1/4 lemons |
$0.80 per item
|
$0.20 |
| 1 cup butter/margarine, melted |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 cup ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 1/2 cup Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 4 garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tablespoons Old Bay seasoning |
1 1/8 teaspoons |
n/a
|
|
| 1 teaspoon dried rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| French bread |
1/8 bread |
$0.19 per ounce
|
$0.05 |
| Total per Serving |
$4.44 |
| Total Recipe |
$35.49 |
Suggestions?