-
1 x -(up to)
-
2 c. BBQ sause of your choice (sorry I cheated, but this is a great base)
-
1 tsp Crushed red pepper (careful with this if you do not like warm stuff)
-
2 x -(up to)
-
3 Tbsp. Grape juice (canned last fall with Concord grapes)
-
1 x Soy sause
|
-
2 x -(up to)
-
3 Tbsp. Honey
-
1 x -(up to)
-
2 Tbsp. Pure maple syrup
-
3 x -(up to)
-
5 x Cloves garlic (chopped fine) Salt & pepper to taste
|