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Bbq Sauce, Adapted From Whole Chile Pepper Book - Recipe Cost

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6 x Dry red New Mexican chiles, stemmed, seeded crushed

4 x Dry tepins, pequins, or possibly cayennes, stemmed and crushed (remove seeds if you do not like too much heat)

2 tsp Wright's hickory smoke seasoning

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 ounce Canned tomato sauce	4 oz	$1.85 per 15 fluid ounces	$0.46
1 Tbsp. Pickle relish, optional	1 tbsp	$3.79 per 24 fluid ounces	$0.08
1 Tbsp. Chili pwdr Or possibly	1 tbsp	$1.99 per 15 ounces	$0.07
2 tsp Paprika and	2 tsp	$1.79 per ounce	$0.27
1/2 tsp Cumin, and	1/2 tsp	$1.69 per 1 1/4 ounces	$0.05
1/2 tsp Garlic pwdr	1/2 tsp	$2.99 per 3 ounces	$0.05
1 lrg Onion, chopped	1 onion	$0.79 per pound	$0.26
2 x Garlic, minced	2 garlic cloves	$4.00 per pound	$0.05
2 Tbsp. Bacon fat or possibly veg. oil	2 tbsp	n/a
8 ounce Catsup	8 oz	$4.39 per 32 ounces	$1.10
5 Tbsp. White vinegar	5 tbsp	n/a
4 Tbsp. Brown sugar	4 tbsp	$2.79 per 2 pounds	$0.17
2 tsp Dry mustard	2 tsp	$2.69 per 8 ounces	$0.12
2 tsp Worcestershire	2 tsp	n/a
Total Recipe			$2.67