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Add a photoBBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat.
This recipe may not be 100% homemade as we skipped the tedious steps of making Char Siu sauce by using ready-made sauce instead but it produced the same drool-worthy BBQ pork that one hardly resist!
Ингредиенты
- 500g Pork Scotch Fillets
- 5 -6 big Tbsp Lee Kum Kee Char Siu Sauce
- Honey (for glazing)
Инструкции
- Wash meat and pat dry with paper towel and cut pork fillets into strips
- Marinate evenly with Lee Kum Kee Char Siu Sauce. Initially, the sauce is quite sticky and gluey to spread over fillets. Once being left in the fridge for a while it will get diluted.
- Marinate for at least 2 hours, best leave overnight to allow the flavors to seep in (I stored them in covered container and left overnight in fridge).
- Pre-heat oven at 230 degree C.(Mine is not fan oven)
- Place marinated fillets on baking tray with aluminum foil on the bottom for easier cleaning. Keep marinade aside for basting.
- Bake for 10 minutes; flipping fillets over basting with marinade and bake at lower heat at 200 degree C for another 20 minutes..
- For better juicy effect, repeat the flipping and basting at least 2 times.
- Take out and glaze with honey and change oven mode to grill 180 degree C, return to higher rack to grill for another 5 to 10 minutes or until it is charred but not burnt.
- Remove from oven and let cool for a few minutes. Transfer to a cutting board and slice into thin pieces.
- You can serve this with rice or wanton noodle or even use as filling for char siu bau (pork bun)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14g | |
| Calories 43 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 11.54g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.5g | 8% |
| Protein 0.04g | 0% |
