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When I was growing up, my dad often assumed Sunday night dinner duty. Which pretty much always meant one of two meals: doctored-up Campbell’s Bean with Bacon Soup and toast or nachos. Macho Nachos, as he called them. Basically, corn chips loaded up with cheddar cheese, olives, and green onions and then we always had salsa and guacamole (“Holy Moly Guacamole.”) I literally did not know that to most other people, nachos meant corn chips with melted nacho cheese, which I hated at first and then stopped resisting and now enjoy with the stipulation that nachos made in the oven with real cheese are always preferable. Unless I’m PMS-ing (keeping it real, peeps.) In that case, give me all the nacho cheese sauce.
So believe it or not, my…
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