Рецепт BBQ Pork Sliders with Peach-Ginger Slaw
For my last sandwich this month I thought I’d do a slider using one of my favorite Carolina foods – pulled BBQ pork. I’ve always enjoyed peaches with pork so I whipped up a ginger-peach slaw to top them with. The slaw recipe makes 3 cups and you’ll use about 1 cup of it with the sliders.
Подготовка: | American |
Порций: 12 |
Ингредиенты
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Инструкции
- Make the slaw by blending all but the last ingredient in a blender until smooth.
- Stir mixture into the slaw mix until well mixed.
- Split the rolls in half if necessary.
- For each roll use ¼ cup of BBQ pork and top with a heaping tablespoon of slaw.