Рецепт BBQ Leg of Lamb with a Hibiscus Marinade
Ингредиенты
- 1 x 2kg bone-in leg of lamb
- For the marinade and basting liquid
- 50g dried hibiscus flowers
- 2 bay leaves, torn in half
- 4 cloves garlic
- A few peppercorns
- 1 dried guajillo chilli
- 1 teaspoon dried piquin chillies
- 1 dried puya chilli
- 1 dried pasilla chilli
- 100g golden caster sugar, plus 2 tablespoons
- For the rub
- 1 dried guajillo chilli, de-seeded
- 1 teaspoon dried piquin chillies
- 1 dried puya chilli, de-seeded
- 1 dried pasilla chilli, de-seeded
- 2 tsp sea salt
- 10 black peppercorns
- 2 cloves garlic
View Full Recipe at Food Stories
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 27g | |
Calories 23 | |
Calories from Fat 1 | 4% |
Total Fat 0.08g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4654mg | 194% |
Potassium 64mg | 2% |
Total Carbs 5.18g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 0.16g | 0% |
Protein 1.0g | 2% |