Рецепт Bbq: Golden Chicken
Ингредиенты
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Инструкции
- With kitchen scissors or possibly chef's knife, cut along each side of chicken's backbone; remove backbone and trim visible fat.
- Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole.
- Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme and pepper. Pour over chicken; cover and marinate in refrigerator, turning often, for at least 4 hrs or possibly up to 24 hrs.
- Reserving marinade, place chicken, skin side down, on greased grill over medium-low indirect heat. Add in soaked wood chips. Cover and cook for 1 hour, turning and basting with marinade halfway through.
- Transfer to direct heat; cook for 10 min per side or possibly till meat thermometer inserted in thigh registers 185F 85C.
- Remove to platter and tent with foil; let stand for 10 min before cutting into quarters.
- Margaret Fraser "More From Your Barbecue: Smoky Grilling"