Это предварительный просмотр рецепта "Bbq Chicken Quesadilla".

Рецепт Bbq Chicken Quesadilla
by Global Cookbook

Bbq Chicken Quesadilla
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 8 x flour tortillas - (7 1/2" dia)
  • 4 ounce grated Monterey Jack cheese
  • 8 ounce shredded cooked barbecued chicken - (1 c.)
  • 4 x scallions with 3" of green left on thinly sliced on the diagonal
  • 1 1/2 Tbsp. minced flat-leaf parsley
  • 12 x fresh spinach leaves - (to 14) stems discarded, washed and dry
  • 4 ounce grated Cheddar cheese

Инструкции

  1. Place 4 tortillas on a work surface and sprinkle proportionately with Jack cheese. Scatter shredded chicken, scallions and parsley over top. Cover with spinach leaves and sprinkle with Cheddar.
  2. Place a second tortilla over each, creating a sandwich (quesadilla), and press down on the tops with the palm of your hand.
  3. Heat a dry, nonstick skillet over medium heat till very warm; add in a quesadilla. Pressing down with a spatula and turning once, cook till golden, 3 to 4 min a side. Keep hot in a low oven (250 degrees) till ready to serve. Repeat with remaining quesadillas.
  4. Cut quesadillas into quarters and serve warm with a bowl of salsa alongside, if you like.
  5. This recipe yields 4 servings.
  6. Comments: When cooking quesadillas, be sure to use a dry skillet. (I use a 10-inch nonstick pan.) For pizzazz, try jalapeno Jack cheese.