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8 boneless chicken thighs – cut into chunks
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3 bell peppers – any color – sliced into chunks
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1 ½ large onions – sliced into large pieces
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Kabob sticks – soaked in water for at least 10 minutes before using
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For the Marinade
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2 cloves of garlic – chopped
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Juice of 2 limes
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1 tsp. turmeric
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1 tsp. ground coriander
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1 tsp. salt
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½ tsp. black pepper
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½ tsp. paprika
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2 tsp. chopped fresh basil
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3 tbs. vegetable oil
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Tzatziki Sauce
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10 oz. sour cream
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1 small cucumber
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1- 2 cloves of garlic
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Juice of ½ lemon
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½ tsp. salt
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½ tsp. black pepper
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3 - 4 tbs. fresh dill
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