| 1/4 c. chili pwdr |
1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 4 c. BBQ sauce |
1/3 cup |
$1.50 per 18 ounces
|
$0.24 |
| 3 c. crushed tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 6 c. shredded cooked chicken pcs - (24 ounce) |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 6 c. cooked red beans - (24 ounce) |
1/2 cup |
$1.25 per 16 ounces
|
$0.25 |
| 11 Tbsp. Tabasco brand Pepper Sauce divided |
2 3/4 teaspoons |
$4.79 per 5 fluid ounces
|
$0.44 |
| 20 1/2 ounce lowfat sour cream |
1 2/3 oz |
$2.65 per 16 ounces
|
$0.28 |
| 6 lb steak fries cooked |
1/2 lb |
n/a
|
|
| 6 c. shredded Monterey Jack cheese - (24 ounce) Diced scallions as needed |
1/2 cup |
n/a
|
|
| Total per Serving |
$1.83 |
| Total Recipe |
$21.91 |
Suggestions?