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Bbq Chicken And Andouille Hash With Poached Eggs - Recipe Cost

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1/4 c. Small-diced onions
4 x Large eggs Sauce Piquante see * Note
Ingredients Per Serving Qty Common Price Price per Serving
6 ounce Chicken breast 1 1/2 oz
$3.49 per pound
$0.33
1/4 c. Prepared BBQ sauce Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
$2.39 per 14 1/2 ounces
$0.10
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 c. Diced cooked potatoes, 1/2" dice 1/2 cup
$0.50 per pound
$0.08
2 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 c. Minced Andouille sausage - (8 ounces) 1/4 cup
$7.19 per 19 3/4 ounces
$0.76
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/2 tsp White vinegar 1/8 teaspoon
n/a
 
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. Shaved green onions 2 1/4 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.48
Total Recipe $5.92
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