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1 Tbsp. dijon-style mustard
1/4 tsp liquid smoke flavoring
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb lean boneless chuck roast (2.5 to 3) 3 1/3 oz
$5.49 per pound
$1.14
1/4 c. tomato ketchup 1 teaspoon
$4.39 per 32 ounces
$0.02
2 Tbsp. brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.01
1 x garlic clove crushed 0.08 garlic cloves
$4.00 per pound
$0.00
1 Tbsp. worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
2 Tbsp. red wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp pepper 0.01 teaspoon
$7.99 per 16 ounces
$0.00
10 x french rolls or possibly sandwich buns (10 to 12) 5/6 rolls
$3.89 per 12 items
$0.27
Total per Serving $1.49
Total Recipe $17.93
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