| 5 ounce flat rice noodles |
1 1/4 oz |
$2.85 per 6 3/4 ounces
|
$0.53 |
| 6 Tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.19 |
| 5 Tbsp. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1/2 tsp finely grated orange zest |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 Tbsp. fresh grated ginger root |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x garlic cloves finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 x red bell peppers seeded and sliced |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 2 x carrots peeled, julienned |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 x zucchini julienned |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 4 ounce pea pods sliced |
1 oz |
$3.40 per 16 ounces
|
$0.21 |
| 7 1/2 ounce canned waterchestnuts sliced (220g can) |
1 7/8 oz |
$1.65 per 8 ounces
|
$0.39 |
| 1 bn spring onions shredded |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| Total per Serving |
$2.58 |
| Total Recipe |
$10.32 |
Suggestions?