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Bayswater Brasserie Seared Sea Scallops In Lime Broth - Recipe Cost

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12 lrg Jerusalem Artichokes Extra virgin olive oil

12 x Cloves shallots

4 x Kaffir Lime Leaves

8 x Wing Beans

2 Tbsp. Fish Sauce Pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 x Scallops	5 scallops	$9.99 per pound	$3.30
600 ml Fish Stock	1/2 cup	$2.99 per 15 ounces	$1.09
3 x Limes, Juice Only	3/4 limes	$0.20 per item	$0.15
Total per Serving			$4.54
Total Recipe			$18.17