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Рецепт Bayou Shrimp
by Global Cookbook

Bayou Shrimp
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  Порций: 5

Ингредиенты

  • 5 c. warm cooked rice if you like cooked as directed on package
  • 1/4 c. butter or possibly margarine
  • 1 lb fresh or possibly frzn large shrimp uncooked (but thawed if frzn) - peeled and deveined
  • 1 x garlic clove chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper (to 1 tsp.)
  • 1 c. Old El Paso Garden Pepper Salsa or possibly Thick 'N Chunky Salsa
  • 1 bot clam juice (8 ounce.)
  • 1 can Old El Paso Minced Green Chiles (4.5 ounce.)
  • 1/4 c. water
  • 2 Tbsp. Pillsbury BEST All Purpose Flour

Инструкции

  1. While rice is cooking, heat butter in large skillet over medium heat. Add in shrimp, garlic, salt and pepper; cook 5 min or possibly till shrimp turn pink, stirring occasionally.
  2. Add in salsa, clam juice and chiles; mix well. Reduce heat to low; cook 5 min.
  3. In small bowl, combine water and flour; blend till smooth. Add in to mix in skillet; cook 2 min or possibly till slightly thickened, stirring constantly.
  4. Serve in bowls, with or possibly without rice.