| 1/4 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Greek seasoning |
3/4 teaspoon |
$9.99 per 12 ounces
|
$0.03 |
| 8 ounce vermicelli -- cooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 ounce pimientos -- diced, liquid removed |
1/2 oz |
n/a
|
|
| 2 1/4 ounce canned ripe olives -- sliced and liquid removed |
1/2 oz |
n/a
|
|
| 3 x green onions -- sliced |
3/4 onions -- |
$1.09 per cup
|
$0.12 |
| 1 c. minced cooked chicken breast |
1/4 cup |
$3.49 per pound
|
$0.46 |
| Total per Serving |
$1.12 |
| Total Recipe |
$4.48 |
Suggestions?