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Рецепт Bayou Lacombe Crab Balls
by Global Cookbook

Bayou Lacombe Crab Balls

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Ингредиенты

2 lb Crabmeat
2 x Large eggs Peanut oil

1 c. Italian bread crumbs All-purpose flour

Инструкции

Mix crabmeat, Large eggs and bread crumbs. Make into small balls the size of smallmeatballs. Roll balls in flour and fry in peanut oil till golden.
Drainon paper towels. Put toothpicks in crab balls and serve with tartar sauce orketchup. Festival: Bayou Lacombe Crab Festival; Late-June, 1995