| 1 1/4 lb unpeeled large fresh shrimp |
5 oz |
$6.99 per pound
|
$2.18 |
| 1/2 lb sea scallops |
2 oz |
$9.99 per pound
|
$1.25 |
| 1/2 c. Chablis (or possibly other dry white wine) |
2 tablespoons |
$0.39 per fluid ounce
|
$0.39 |
| 1 Tbsp. finely-minced onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 c. butter or possibly margarine plus |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 Tbsp. butter or possibly margarine melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 2/3 c. grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| 1/2 c. shredded Gruyere cheese - (2 ounce) |
2 tablespoons |
$13.33 per 8 ounces
|
$0.79 |
| 1/2 c. shredded Swiss cheese - (2 ounce) |
2 tablespoons |
$2.59 per 8 ounces
|
$0.15 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp grnd nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/2 c. crushed buttery crackers |
2 tablespoons |
$3.10 per 10 ounces
|
$0.16 |
| 1/4 c. butter or possibly margarine melted Paprika to taste Minced fresh parsely for garnish |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$5.94 |
| Total Recipe |
$23.74 |
Suggestions?