| 1 med Head cabbage, 2-1/2 to 3 pounds |
1/6 head |
$0.99 per pound
|
$0.01 |
| 1 lrg Onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 lrg Green onion, chopped |
1/6 onion |
$1.09 per cup
|
$0.05 |
| 1 sm Sweet red pepper, chopped |
1/6 pepper |
$3.29 per pound
|
$0.09 |
| 4 stalk celery, sliced thin |
2/3 stalk |
$1.99 per pound
|
$0.12 |
| 1/2 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1 1/4 c. White vinegar |
3 tablespoons |
n/a
|
|
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp White pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.48 |
| Total Recipe |
$2.85 |
Suggestions?