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Bay Spice Scented Atlantic Salmon With Horseradish Celery Root Puree And Cardamom Beet Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg celery root, peeled, and, cut into large wedges

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 4 ounce salmon, fillets, they must be an even thickness	4 oz	$6.99 per pound	$1.75
1 tsp grnd bay leaf	1/4 teaspoon	$3.59 per 2 ounces	$0.01
1 tsp grnd fennel, seed	1/4 teaspoon	$2.10 per pound	$0.00
1 tsp grnd coriander, seed	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
4 Tbsp. extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 c. cream	1/4 cup	$3.29 per quart	$0.21
2 Tbsp. prepared horseradish	1 1/2 teaspoons	$1.99 per 4 ounces	$0.13
1 lrg beet, peeled, and, diced	1/4 beet	$3.29 per pound	$0.15
1 Tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
4 Tbsp. extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 tsp grnd cardamom	1/8 teaspoon	$21.92 per 16 ounces	$0.01
2 ounce horseradish sprouts or possibly watercress	1/2 oz	n/a
4 lrg slices smoked salmon	1 slices	$6.99 per pound	$3.05
Total per Serving			$5.74
Total Recipe			$22.96