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Bay Scallops Bourguignonne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Shallots, peeled/thinlysliced
1 c. Veal stock Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 sm Carrot, peeled and diced 1/4 carrot
$1.49 per pound
$0.04
1 med Rib celery, diced 1/4 celery
$1.99 per pound
$0.04
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 bot pinot noir, (3 c.) preferably from Burgundy 1/4 can
$12.00 per 6 5/6 ounces
$6.86
1 c. Cooked couscous 1/4 cup
$3.65 per 5 5/8 ounces
$0.90
1/4 c. Cooked lentils 1 tablespoon
$1.49 per 16 ounces
$0.04
4 sprg fresh thyme 1 tablespoon
$1.99 per cup
$0.12
4 sprg fresh tarragon 1 tablespoon
$1.97 per 2 ounces
$0.06
1 sm Bunch chives, cut into long pcs 1/4 bunch
$2.59 per 2/3 ounces
$0.42
24 x Bay scallops 6 scallops
$9.99 per pound
$3.96
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 x Leek, white part only, cut into diamond-shaped pcs 1/8 leek
$1.88 per pound
$0.05
2 x Black truffles or possibly 4 shiitake mushrooms, stems removed, cut into fine julienne pcs 1/2 truffles
n/a
 
Total per Serving $12.66
Total Recipe $50.64
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