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Bay Scallop Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Minced shallot	1 1/2 teaspoons	$3.99 per pound	$0.04
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
2 c. Lowfat milk (not skim or possibly 2%)	1/2 cup	$3.99 per gallon	$0.12
3 Tbsp. Snipped chives	2 1/4 teaspoons	$2.59 per 2/3 ounces	$0.62
1 lb Scallops Or possibly	1/4 lb	$9.99 per pound	$2.50
1/2 lb Scallops AND **	2 oz	$9.99 per pound	$1.25
1/2 lb Lobster meat **	2 oz	$19.00 per 6 ounces	$6.33
1 tsp White pepper (or possibly to taste)	1/4 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$12.13
Total Recipe			$48.52