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Bay Scallop Saute - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Rich, salt-free fish stock

2 Tbsp. Toasted pine nute Freshly grnd black pepper Cooked pasta-thin strands

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 med Garlic clove, minced fine	1/4 garlic cloves	$4.00 per pound	$0.01
3/4 lb Bay scallops	3 oz	$9.99 per pound	$1.87
1/4 med Red bell pepper, diced	0.06 bell pepper	$3.29 per pound	$0.05
1/4 med Green bell pepper, diced	0.06 bell pepper	$2.19 per pound	$0.04
1/4 med Yellow bell pepper, diced	0.06 bell pepper	$3.29 per pound	$0.00
1/4 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
2 tsp Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/4 c. Finely shredded fresh basil leaves	1 tablespoon	$2.59 per cup	$0.16
Total per Serving			$2.36
Total Recipe			$9.46