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Bay Scallop Gougere - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. Grainy mustard

2 Tbsp. Dry sherry Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Unsalted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
2 c. Lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
2 c. Bread flour	2 tablespoons	$3.99 per 5 pounds	$0.04
8 lrg Large eggs	2/3 eggs	$2.53 per 12 items	$0.14
2 c. Gruyere cheese, diced	2 tablespoons	$13.33 per 8 ounces	$1.29
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Fresh grnd black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
4 Tbsp. Unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 1/2 lb Bay scallops	2 oz	$9.99 per pound	$1.25
1 med Red onion, minced	0.08 onion	$0.99 per pound	$0.03
1/2 c. Tarragon vinegar	2 teaspoons	n/a
1 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.16
2 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 c. Gruyere cheese, grated	1 tablespoon	$13.33 per 8 ounces	$0.65
Total per Serving			$3.76
Total Recipe			$45.13