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Bay Scallop En Papillote With Katy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x shallots thinly sliced
4 Tbsp. prepared truffle butter
2 tsp freshly-cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 lb chanterelle mushrooms 2 oz
$3.69 per 8 ounces
$0.92
1/4 tsp fresh thyme leaves Salt Freshly-grnd black pepper 0.06 teaspoon
$1.99 per cup
$0.00
1/2 lb Yukon gold potatoes 2 oz
$4.99 per 10 pounds
$0.06
1/4 c. clarified butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 lrg leeks 1/2 leeks
$1.88 per pound
$0.01
1 Tbsp. orange zest thinly sliced 3/4 teaspoon
$3.00 per pound
$0.01
1/4 tsp grnd coriander 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 c. mirin (Japanese cooking wine) 1 tablespoon
$0.20 per fluid ounce
$0.10
2 lb bay scallops 1/2 lb
$9.99 per pound
$5.00
2 Tbsp. finely-minced shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
2 Tbsp. dry apricots minced fine 1 1/2 teaspoons
$9.33 per 20 ounces
$0.08
1/2 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. cider vinegar 2 tablespoons
$4.29 per quart
$0.13
4 Tbsp. fresh tarragon leaves 1 tablespoon
$1.97 per 2 ounces
$0.06
Total per Serving $7.03
Total Recipe $28.12
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