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Bay Scallop En Papillote With Katy - Recipe Cost

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2 x shallots thinly sliced

4 Tbsp. prepared truffle butter

2 tsp freshly-cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 lb chanterelle mushrooms	2 oz	$3.69 per 8 ounces	$0.92
1/4 tsp fresh thyme leaves Salt Freshly-grnd black pepper	0.06 teaspoon	$1.99 per cup	$0.00
1/2 lb Yukon gold potatoes	2 oz	$4.99 per 10 pounds	$0.06
1/4 c. clarified butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 lrg leeks	1/2 leeks	$1.88 per pound	$0.01
1 Tbsp. orange zest thinly sliced	3/4 teaspoon	$3.00 per pound	$0.01
1/4 tsp grnd coriander	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 c. mirin (Japanese cooking wine)	1 tablespoon	$0.20 per fluid ounce	$0.10
2 lb bay scallops	1/2 lb	$9.99 per pound	$5.00
2 Tbsp. finely-minced shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
2 Tbsp. dry apricots minced fine	1 1/2 teaspoons	$9.33 per 20 ounces	$0.08
1/2 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. cider vinegar	2 tablespoons	$4.29 per quart	$0.13
4 Tbsp. fresh tarragon leaves	1 tablespoon	$1.97 per 2 ounces	$0.06
Total per Serving			$7.03
Total Recipe			$28.12