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Bay Leaf Scented Tomato Water With Asparagus Salad, Lemon Basil - Recipe Cost

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10 lb fresh vine-on tomato, (to yield 2-3 litres of tomato water)

2 c. Chardonnay salt, to taste Lemon Basil Sorbet

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x fresh bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
2 c. water	1/2 cup	n/a
2 c. sugar	1/2 cup	$1.44 per pound	$0.32
2 c. packed fresh basil	1/2 cup	$2.59 per cup	$1.29
3 c. lemon juice Black Olive Cracker	3/4 cup	$2.19 per 15 fluid ounces	$0.88
3 c. hard whole wheat flour	3/4 cup	$2.99 per 5 pounds	$0.12
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 c. hot water	1/3 cup	n/a
1/2 c. finely minced black olives Green And White Asparagus	2 tablespoons	n/a
20 x white asparagus, trimmed, and, peeled	5 asparagus	n/a
20 x green asparagus, trimmed The Plate!	5 asparagus	$3.99 per 8 ounces	$1.41
1 x fresh basil	1/4 basil	$2.59 per cup	$0.01
1 x tomato, peeled, seeded, and, cubed, (this process is known as concasse)	1/4 tomato	$1.99 per pound	$0.16
Total per Serving			$4.46
Total Recipe			$17.83