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Bavaroise With Pears And Chocolate Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 gelatin sheets
¾ C (2 dl) of liquid cream
¾ C (2 dl) of crème fraiche
¾ C (2 dl) of water
Ingredients Per Serving Qty Common Price Price per Serving
2.2 lbs (1 kg) of pears 5 7/8 oz
$1.99 per pound
$0.73
½ C (125 g) of sugar 1 tablespoon
$1.44 per pound
$0.05
1 liqueur glass of pear eau de vie or possibly wilhemine 1/6 liqueur
$22.00 per liter
$3.67
9 ounce (250 g) of chocolate 1 1/2 oz
$3.49 per 11 1/2 ounces
$0.46
½ glass of water 0.08 glass
n/a
 
2 tbsp (30 g) of butter 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $4.95
Total Recipe $29.68
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