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Рецепт Bavarian Vanilla Cream
by Global Cookbook

Bavarian Vanilla Cream
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  Порций: 6

Ингредиенты

  • 2 pkt Gelatin, unflavored
  • 1/2 c. ,water, cool
  • 9 tsp Sugar
  • 1 tsp Cornstarch
  • 2 x Large eggs, large, beaten
  • 1 1/2 c. Lowfat milk, scalded
  • 1 c. Ice cream, vanilla
  • 1 tsp Vanilla
  • 1 c. Cream, heavy, whipped

Инструкции

  1. Sprinkle gelatin over cool water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add in Large eggs; beat for 2 min. Slowly add in hot lowfat milk, beating constantly. Pour into a 1-qt saucepan. Cook over medium heat till custard coats a spoon. Add in gelatin and ice cream while custard is warm.
  2. Cold till slightly thickened. Add in vanilla. Mix in whipped cream. Pour into a 1-qt mold. Refrigeratetill set. Unmold carefully and serve with a garnish of fresh fruits.