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Bavarian Sauerbraten - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grated nutmeg
2 x bay leaves
4 lb rump roast tied
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.88
1 1/2 c. red-wine vinegar 3 tablespoons
$3.39 per 12 fluid ounces
$0.42
4 x onions Leaves from 1 bunch of celery 1/2 onions
$0.79 per pound
$0.10
2 Tbsp. coarse salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
2 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 Tbsp. mustard seeds 3/8 teaspoon
$4.55 per 1 3/8 ounces
$0.16
10 whl cloves 1 1/4 cloves
$5.29 per 2 ounces
$0.06
2 tsp black peppercorns crushed lightly 1/4 teaspoon
$7.99 per 16 ounces
$0.01
4 x parsley sprigs 1/2 parsley
$1.09 per cup
$0.01
2 Tbsp. clarified butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 c. crushed gingersnaps 1 tablespoon
$5.49 per 16 ounces
$0.18
Total per Serving $1.88
Total Recipe $15.05
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