| 4 pounds beef arm pot roast |
1/2 lb |
$4.99 per pound
|
$2.50 |
| 1 teaspoon vegetable oil |
1/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon ground ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/8 teaspoon ground black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 whole cloves |
3/8 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 4 medium apples -- cored and quartered |
1/2 apples -- |
$1.46 per pound
|
$0.29 |
| 1 small onion -- sliced |
1/8 onion -- |
$0.79 per pound
|
$0.02 |
| 1/2 cup apple juice |
1 tablespoon |
$1.99 per 1/2 gallons
|
$0.02 |
| 3 tablespoons all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 3 tablespoons water |
1 1/8 teaspoons |
n/a
|
|
| Total per Serving |
$2.86 |
| Total Recipe |
$22.85 |
Suggestions?