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Рецепт Bavarian Creme

by Global Cookbook

Ингредиенты

2 pkt regular size Jello 4 ounce pecans

1 pt whipping cream, whipped 1 pkt miniature marshmallows

Инструкции

1. Make up Jello as directed on package. Gel slightly; whip Jello with a mixer till frothy (3 to 4 min). Add in whipping cream (whipped). Fold into whipped Jello. Add in marshmallows and nuts. Let set at least 4 hrs.

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