| 2 Tbsp. Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lb Stewing beef, 4-cm cubes |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 4 med Onions, minced |
2/3 onions |
$0.79 per pound
|
$0.13 |
| 1 x Garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3 c. Beef stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1/2 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 2 Tbsp. Packed brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1/2 c. Gingersnap cookie crumbs, (8 cookies) |
1 tablespoon |
$5.49 per 16 ounces
|
$0.24 |
| 1 dsh Salt & pepper |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.00 |
| Total Recipe |
$17.98 |
Suggestions?