| 1 1/4 lb lean beef stew meat (trimmed of fat), cut in 1-inch pcs |
1/4 lb |
$2.00 per 10 ounces
|
$0.80 |
| 1 Tbsp. vegetable oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lrg onion, thinly sliced |
0.2 onion |
$0.79 per pound
|
$0.05 |
| 1 1/2 c. water |
1/4 cup |
n/a
|
|
| 3/4 tsp caraway seeds |
1/6 teaspoon |
$6.61 per pound
|
$0.00 |
| 1/2 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x bay leaf |
0.2 bay leaf |
$3.59 per 2 ounces
|
$0.05 |
| 1/4 c. white vinegar |
2 3/8 teaspoons |
n/a
|
|
| 1 Tbsp. sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 sm head red cabbage, cut into 4 wedges |
0.1 head |
$0.99 per pound
|
$0.00 |
| 1/4 c. crushed gingersnaps |
2 3/8 teaspoons |
$5.49 per 16 ounces
|
$0.14 |
| Total per Serving |
$1.07 |
| Total Recipe |
$5.37 |
Suggestions?